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Santo Tirso
The first store of the Group founded in 1892. Own production, Moura has maintained the refinement of all products for 125 years.
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MOURA FAMILY
125 YEARS
Pastelaria e Confeitaria Moura was born in 1892 to sweeten our days and produces a huge variety of delicacies of ancestral recipe, being the Jesuits the great specialty.
For 125 years the artisanal recipe has been kept in a closed secret, always in the same family.
The main value results fundamentally of the authenticity of the manufacture, the careful selection of the feedstock and the rhythm of the production time.
There is no feedstock or product that is artificially stored in Siberian freezers.
Everything that one day is made, that same day is exhausted. The cult of good taste is practiced, making love and art.